The northern red snapper is a species of snapper native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs

Here are the general kinds of cuts available (may vary from fish to fish).

No Special Options or Whole: Fresh fish washed and packed as a whole.

Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.

Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish

Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and grill/fry!