In addition to their water content, shrimp are primarily made of protein. Three ounces of baked or broiled shrimp provides about 20 grams of protein, just a few grams less than that a 3-ounce chicken breast. Each jumbo shrimp provides about 3 grams, and contains very little fat and carbohydrate

• Whole: Fresh shrimp as whole.
• Headless Deveined  head is removed from the shrimp and the abdominal part with shell and deveined and tail on
  
• Peeled& Deveined: Peeled and deveined  (shell is removed totally cleaned
  
• Deveined Without Cutting: just deviened and head on keep the shell